Chinese Food
Sweet and sour sirloin
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My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But the little guy has been quarreling about eating sweet and sour meat. OK. Let's see my mother make you a sweet and sour tenderloin. Solve your gluttony.
Cooking ingredients
Cooking Steps
Step1:Clean the pork loin and cut it into chopsticks.
Step2:Peel the ginger and cut it into pieces and put it into the loin. Add a spoon of salt, two spoons of cooking wine and a spoon of soy sauce, mix and marinate for 10 minutes.
Step3:Add 4 tablespoons of corn starch and 3 tablespoons of water and stir well to form a paste. (look at the state of the ridge. You can adjust the dosage properly.)
Step4:Heat the pot and pour in the right amount of oil. Bring to 70% heat. Put in the fillet and fry.
Step5:Fry until golden, then fish out.
Step6:Pour the fried fillet into the oil pan again and fry it once again. Remove and drain the oil for later use.
Step7:Leave a little oil in the pan. Add 4 tablespoons tomato sauce, 1 tablespoon vinegar and 1 tablespoon sugar. Stir fry until the sugar melts.
Step8:Pour in the fried fillet and stir well.
Step9:Before starting the pot, add some black sesame seeds and mix well.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:Deep fry the fillet and then put it in the oil pan for another time. It can make the fillet crisp outside and tender inside. It tastes good. When boiling sweet and sour juice, make sure to stir fry it in a small heat. Don't burn it too much so as not to burn it. There are skills in making delicious dishes.
