Chinese Food

Cooking Steps

1. 

   Step1:Pig liver with vinegar and water for half an hour.

2. 

   Step2:Slice. Add wine, salt and cornflour and mix well.

3. 

   Step3:Boiling water, boiling water, turning off the fire, five points of suffocation, fishing out and tenderness.

4. 

   Step4:Ingredients.

5. 

   Step5:Hot pot of cold oil. Add ginger, garlic, pepper, onion. Stir fry until yellow.

6. 

   Step6:Add pork liver and pepper. Stir fry to remove water.

7. 

   Step7:Add soy sauce, oyster sauce and pepper. Add beer and sugar. Stir fry slightly. Collect juice.

8. 

   Step8:Out of the pot.