Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Step1:Pig liver with vinegar and water for half an hour.
Step2:Slice. Add wine, salt and cornflour and mix well.
Step3:Boiling water, boiling water, turning off the fire, five points of suffocation, fishing out and tenderness.
Step4:Ingredients.
Step5:Hot pot of cold oil. Add ginger, garlic, pepper, onion. Stir fry until yellow.
Step6:Add pork liver and pepper. Stir fry to remove water.
Step7:Add soy sauce, oyster sauce and pepper. Add beer and sugar. Stir fry slightly. Collect juice.
Step8:Out of the pot.
Cooking tips:There are skills in making delicious dishes.