Chinese Food
Braised pork with white gourd
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Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Cooking ingredients
Cooking Steps
Step1:Streaky pork. Blanch with water for one minute. Cut into thin slices. Fry in a pan to produce oil.
Step2:Cut the wax gourd into 0.5cm thick and thin. Stir fry it under the pot with streaky pork. Add salt and chicken essence to taste. Steam in a bowl for 30 minutes.
Step3:Sprinkle some scallion. Thicken it and serve.
Cooking tips:There are skills in making delicious dishes.
