Delicacy in childhood -- Wenzhou Qixi rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Delicacy in childhood -- Wenzhou Qixi rice cake

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It's the annual Chinese Valentine's day again. I remember that my hometown eats rice cakes on this day of every year. In the afternoon, I saw my sister drying rice cakes made by my grandma in a circle of friends. In a moment, my greedy stomach was aroused. So, I called my grandmother to ask about the method. But my grandmother told me that the ingredients were right amount. After several times of weighing and changing the amount, I finally made the perfect rice cake. Instant happiness burst..

Cooking ingredients

rice noodles:230g

glutinous rice flour:90g

brown sugar:80g

warm water:150g

red bean:30g

salad oil:moderate amount

clear water:1 small bowl

Cooking Steps

Step1:Wash the red beans. Pour them into the pot and cook the

Step2:Cook until it's like the red bean in the picture. It doesn't bloom. It will be broken when you bite it with your teeth

Step3:Pour the brown sugar into the warm water. Stir it with a spoon and turn it to boil. Set aside

Step4:Put the melted brown sugar water into the rice flour and glutinous rice flour

Step5:Add red beans. Stir well

Step6:Knead into smooth dough

Step7:11 shares on average

Step8:Take a piece of dough, put it in the palm of your hand, and rub it into a gyroscope

Step9:Press with the palm of your hand to flatten. OK.

Step10:Heat the pan. Pour the oil. Hold the handle of the pan. Shake the pan. Cover the whole pan with the oil. Then turn off the fire.

Step11:Place the rice cakes in the pan in turn, then turn on the low heat and fry for 3 minutes (as shown in the picture

Step12:Slowly pour half a bowl of water along the edge of the pot to cover the rice cakes

Step13:Cover the pot. Cook slowly over low heat until the water is dry. Then pour in half a bowl of water. Cover the pot. Continue to cook slowly over low heat

Step14:When you see that the water in the pot is about to dry, open the lid of the pot, hold the handle of the pot, shake the pan, and cover all the rice cakes with the water and oil until the water in the pan is all dry

Step15:At this time, use chopsticks to pick up the rice cake. If the bottom of the cake is as shown in the picture. It's slightly burnt yellow. It means that the rice cake is ready.