Chinese Food
Sauteed sausage with Holland bean
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Collocation Kwai is a very convenient and quick home dishes. The ingredients are very simple. Crispy peas are very delicious with the sweet Cantonese sausage. It's very good for office workers.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Put water in the pot and bring to a boil
Step3:Add a little salt to the boiling water. Add the Holland bean. Blanch until it is 8 years old
Step4:Dish the blanched peas to control the moisture content
Step5:Slice sausage
Step6:Chop the garlic cloves
Step7:Pour some olive oil into the wok
Step8:Put the chopped garlic into the pot. Stir slowly over low heat to produce the fragrance
Step9:Put in sausages. Stir fry until the fat begins to seep out
Step10:Add the Holland beans and salt. Stir fry until ripe
Step11:Just dish.
Cooking tips:1. The blanching time of Holland bean should not be too long. Otherwise, the taste is not crispy; 2. A small amount of salt should be put into the blanching to keep the color of vegetables better. However, the amount of salt should be controlled in the cooking; 3. There is a lot of oil in sausage. Therefore, when cooking, you don't need to use too much oil. Otherwise, you will feel greasy and lose the freshness of Holland bean. There are skills in making delicious dishes.
