Chinese Food
Rice with egg
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Every family uses a lot of cooking time. It's wasted. I don't want to eat it the next day when it's hot. What can I do? Make an omelette today. I used the leftovers from the day before. These homecoming at noon are simple and quick solutions to my problems at noon.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Mix the eggs well.
Step3:Hot pot of cold oil. Pour in the beaten eggs. Pan fry into omelette.
Step4:Make the omelette and put it on a larger plate.
Step5:You don't need to pour the remaining oil in the omelette. Put down the leftovers. Stir fry.
Step6:Pour the leftovers into the pot. Stir fry with the leftovers. A little salt.
Step7:Spread the fried rice on one side of the eggshell. The other side is not paved.
Step8:Brush the other side with some sauce you like. It's ready to eat.
Cooking tips:1. For all of us, eggs are eaten every day. But we all have a kind of taste every day. We don't want to eat too much. Eggs and rice together can make the nutritional value of eggs higher. 2. If you don't have any leftovers at home, you can use a little green pepper, tomato, and a little bit of meat foam to fry together with the rice and eat them in a package. 3. If there's rice overnight at home, it's best. Because the rice overnight is fried one by one. Personally, I prefer to eat. 4. Do not use glutinous rice for fried rice, such as northeast rice and fragrant rice. It is better not to use them. Just use ordinary rice. 5. Sauce can be chosen according to your preference. Like to eat spicy. You can choose old Ganma chili sauce. Like light and delicious. You can choose tomato sauce. There are skills in making delicious dishes.
