Chinese Food

Cooking Steps

1. 

   Step1:Pork slice

2. 

   Step2:The beans are pinched at both ends to get rid of tendons and broken into segment

3. 

   Step3:Onion, ginger, garlic (cut into pieces, cut into pieces, and use when the garlic foam comes out of the pot

4. 

   Step4:Pour oil in a hot pot. Heat the oil and put pepper, onion, ginger and garlic in it

5. 

   Step5:Stir fried mea

6. 

   Step6:Stir fried meat with salt and soy sauc

7. 

   Step7:After the meat is colored, you can put beans on it. Stir the potatoes a little with oil

8. 

   Step8:Don 't turn the pot when you put potatoes. Potatoes are easy to paste with starch. Add water and salt

9. 

   Step9:Potatoes and beans are almost ripe. Stew noodles for about ten minutes

10. 

    Step10:I like to eat dry food and simmer it for a while. I like to open the cover and heat the soup to collect the soup. When I leave the pot, I add chicken essence and garlic foam

11. 

    Step11:O