Chinese Food
Summer heat relieving mung bean porridge
(95250 views)
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I received this cup from the official Baker. I accepted the trial. I hope that through my gourmet production, we can let more friends know how to use the beaker correctly and how to achieve the best smoldering effect.
Cooking ingredients
Cooking Steps
Step1:Clean the cu
Step2:Soak the mungbean well in advance. (I did it twice. The first time was the mungbean without soaking. After smouldering, I found that the mungbean was hard. The soaked mungbean was used for smouldering, and it was very crispy.
Step3:Pour the mung beans into a beaker
Step4:Pour rice into a beaker
Step5:For the first time, pour in hot water, preheat the cup and wash the materials by the way
Step6:Close the lid. Pay attention to it. There is a point in the center of the lid. Take off the soft rubber plug. Then close and shake the cup. It can also be done without shaking. Cover for half a minute. It is mainly for preheating the inside of the cup. (if you want to shake it, remember to take off the plug and shake it again
Step7:Pour out the rice washing water. (the poured water can also be used to wash vegetables after cooling. This is not a waste
Step8:Add hot water again to the maximum. About 8 minutes full
Step9:Put the lid on. Stew it at night. You can eat it the next morning. If it's a trip, after stewing in the morning, there will be dinner outside.
Step10:This is the finished product. It's not bad.
Step11:Especially paste this picture. It can not only smolder, but also keep cold. The picture shows the right cold insulation demonstration.
Cooking tips:There are skills in making delicious dishes.
