Cooking Steps

1. 

   Step1:Wash and drain the small green vegetables. Slice the carrots. Shred the green onions and red pepper

2. 

   Step2:Pat the big platoon loose with the back of the knife. Add salt, pepper and soy sauce to marinate for 10 minutes. Dip the big platoon in the egg liquid, then the starch, then the egg liquid, and finally the bread bran. Deep fry in oil pan until set. Drain. Let the platoon cool down and fry again for three minutes until golden.

3. 

   Step3:Cook the soup in advanc

4. 

   Step4:Boiled noodles. After the noodles are cooked, remove the noodles. Blanch the vegetables and carrots with the boiled water. Noodles with soup, vegetables, carrots, ribs, onions, red pepper. Another bone and two lemons.