Chinese Food

Cooking Steps

1. 

   Step1:Chop the pig's feet into small pieces and then fish them out in wate

2. 

   Step2:Prepare the spice

3. 

   Step3:Cut the ginger and garlic wel

4. 

   Step4:Cut the chili and onio

5. 

   Step5:Heat the oil, add the ginger and garlic, and stir fry the pig's feet togethe

6. 

   Step6:Stir fry for 3 minutes. Add spices and continue to stir fr

7. 

   Step7:Stir fry for 5 minutes. Add pepper and continue to stir fr

8. 

   Step8:Shiitake mushroom bubbles ahead of tim

9. 

   Step9:Add salt. Color soy sauc

10. 

    Step10:Stir fry for about 10 minutes, then put it in the pressure cooker

11. 

    Step11:Add mushroom

12. 

    Step12:Add a bowl of wate

13. 

    Step13:This is what it looks like after adding water and before it's covered

14. 

    Step14:That's what it looks like when you press the pig's hoof key

15. 

    Step15:Then put it in the frying pan and stir fry it. Put in the onion and it will be out of the pan.