Chinese Food
Secret salted cucumber
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Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Cooking ingredients
Cooking Steps
Step1:Cucumbe
Step2:Vinegar, pepper, chili noodles, sugar, sea salt, monosodium glutamate, garli
Step3:Wash the cucumbers. Marinate them with proper salt for 48 hours. Make sure the cucumbers are evenly stained with salt
Step4:Except for garlic and monosodium glutamate, pour vinegar, pepper, sea salt, sugar and chili noodles into a pan without oil. Boil the pan on a low heat. Stir with a spoon constantly during the process. Otherwise, it will be easy to paste the pan.
Step5:Cool the sauce to be boiled. Add garlic and monosodium glutamate and mix wel
Step6:A layer of sauce and a layer of cucumber are put into the container. The sealing cap is put into the gauze and put into the shade. Take it as you eat.
Cooking tips:It's just crispy. There are skills in making delicious dishes.
