Cooking Steps

1. 

   Step1:First cut the duck into pieces, take the cooking wine, salt, ginger, black pepper and marinate the

2. 

   Step2:Put the duck into the pot with boiling water and stir fry it until the blood water in the duck is removed and then drain the water for use

3. 

   Step3:In the process of frying water, put the dried chilli, cumin, anise leaves, Chinese prickly ash, scallion, ginger, garlic and onion into a plate for later us

4. 

   Step4:Put some oil in the pot and put some bean paste in i

5. 

   Step5:When the bean paste is fried into red oi

6. 

   Step6:Stir fry the ingredient

7. 

   Step7:Take the duck into the pot and stir fry it ~ add water

8. 

   Step8:Add soy sauce, oyster sauce, sugar and salt, rice wine and pepper, and finally add 13 spice

9. 

   Step9:There will be a smell of Chinese herbal medicine when you put a little grass and fruit powder in it - of course, you don't need to put it

10. 

    Step10:If you want a proper time, put in radish and potatoes. I have put some eggs in my finished picture. They have a different flavor. Let's try them