Chinese Food
Secret clam
(76162 views)
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites. I never made it again. I went to the market not long ago. I saw the sudden inspiration of clams. They were all shells. Why don't you copy the taste?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the clams in clear water. Drizzle two drops of sesame oil to make them spit out the dregs. Wash the clams in an hour or tw
Step2:Open fire. Add oil, ginger and garlic. Then put small pieces of hot pot bottom material. Stir fry slightly. Let it melt. Then add clams. Stir fry. Drop some cooking wine. Cover the pot cover and let the clams boil. Never add water. Continue to stir fry until the whole opening is finished
Step3:It's more beautiful to put some shallots in the pot. It's delicious.
Cooking tips:In fact, the secret is the hot pot bottom material. A small piece of Chongqing hot pot bottom material is enough. If you put it too much, it will be salty. When you fry it, don't add water. Because clams can produce water and are skilled at cooking delicious food.
