Chinese Food
Fried eel slices with green pepper
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Eels are tender, delicious and of high nutritional value. Eels are not only nutritious, but also contain a kind of eel element . They have the functions of clearing heat and detoxifying, cooling blood and relieving pain, moistening intestines and stopping bleeding. So we often eat eels here. Generally, we can eat them in sections, slices and silk. When we cook them, we can steam, boil and fry them. This fried eels with green peppers is to remove the bones of live eels and take the eels meat slices Stir fried green pepper. So it tastes very tender and smooth. It's suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Slice eel slices after cleaning. Slice Green Peppers after removing seeds and cleanin
Step2:Mix eel slices with a little salt, cooking wine and raw meal before marinating for a whil
Step3:Pour some oil into the pot and stir fry ginger slices firs
Step4:Pour in the green pepper slices and stir fry for a whil
Step5:Add the pickled eel slices and stir fry the
Step6:Then add some cooking wine, salt, soy sauce, stir fry and then add some sugar to tast
Step7:Stir fry evenly, then you can get out of the po
Cooking tips:When cleaning eel slices, it is recommended to knead and wash them with a little salt first and then wash them with flour. After the flour is washed, knead them with salt again. In this way, they are clean. There are skills in making delicious dishes.
