Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight. Steam it in a steamer and cool it. The dumpling skin should be rolled up a bit. Mix the flour with water and knead it into smooth dough. Let it stand for ten minutes, and then knead it. It's better to stand it again. Cut it into equal parts and roll it into thin circles around the middle.

2. 

   Step2:Chop the streaky pork into grains. Cut the mushrooms into small grains. Pour a little oil into the pot. Pour the streaky pork into the pot and stir fry it into white. Put the mushrooms into the pot and continue to stir fry. Stir in the salt, soy sauce, cooking wine, five spice powder, a little sugar. Stir fry for a while. Put the glutinous rice into the pot and stir fry it evenly. Put the scallion into the pot and stir fry it for standby

3. 

   Step3:Wrap the stuffing into the dumpling skin and gently pinch the top with your hand, then fold it naturally and put it into the steamer padded with gauz

4. 

   Step4:Steam on medium heat for ten minutes and turn off the heat.