Chinese Food
Noodles with scallion oil
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Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of noodles. The fragrance of scallion in it will still linger in your mouth. There is nothing like this that you can read and not abandon even after eating for a week, which is also the favorite noodles of my baby. The traditional method in the recipe is 2-1-1-0.5 for edible oil, raw soy sauce, old soy sauce and sugar. But the small owner thinks it's too greasy. So the amount of oil and sugar is reduced. The chopped scallion should not be thrown into the bottom. The flavor of the scallion is all in the scallion white. Noodles. You can buy the noodles in the supermarket. The taste will be better. But the noodles can't be boiled for a long time. Otherwise, the noodles won't be cooked Jin Dao. The amount of onion oil in it can be mixed 4 times. The endless onion oil can be stored in the bottle. Since I received a stewed beaker, I don't need to call it out
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash and cut the shallots into long sections. Do not discard the shallots.
Step2:Heat the pan and pour in the oil. First explode the scallion until soft, then pour in the green leaves.
Step3:Explode the green onion to a burnt yellow color. Then pour in the raw soy sauce, old soy sauce and white sugar until it bubbles, and then turn off the fire for standby.
Step4:Wash the baker's beaker. First pour the boiling hot water into the pot and put it on the cover for 5 minutes.
Step5:Pour the hot water out of the cup. Leave the noodles.
Step6:Then pour in boiling water and cover for 10 minutes. After 10 minutes, it will be ready.
Step7:The baker has his own spoon. You can take it out.
Step8:Mix the onion sauce on the noodles. It's OK
Step9:The ingredients of the noodles can be matched at will.
Cooking tips:1. Stewing pot, you can also use boiling hot water to stand the pot for 5 minutes, then pour out the water, add noodles and boiling water to boil for 15 minutes. You can also learn the above method from me. A lot of people like to throw away the scallion. Actually, the fragrance of scallion is more fragrant than the green part. So when the oil explodes, you should first explode the scallion, and then put the scallion, so as not to get too old. 3. It's delicious to mix noodles with onion oil. Noodles must not be sticky or rotten. Pour the water twice to remove the noodles. Don't cook for a long time. Remember to use this cup. Make sure you have just boiled bubbles. There are skills in making delicious dishes.
