Chinese Food
Chicken rolls with green pepper
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Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dressing stand in the wrong place ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ Sauce makes chicken more delicious~~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dumpling skin, green pepper, fresh chicken juice, chicken breas
Step2:Remove the white film from the chicken breast and wash for later use
Step3:Remove the base and seeds of green pepper and wash. Dice the green pepper and chicken breast respectively
Step4:Mix the chicken breast with spicy barbecue sauce, then add some fresh chicken juice
Step5:Mix well. Marinate for a while
Step6:Heat the wok. Pour in some vegetable oil
Step7:Put in chicken breast. Stir fry until discolored
Step8:Put in white sesame and continue to stir fry
Step9:Stir fry the diced green peppers. Serve in the pot
Step10:Brush the oil on the upper and lower baking pan of the electric cake pan. Start the preheating program
Step11:Put in the dumpling skin. Start the fried egg / pancake program
Step12:At the end of the program, take out the dumpling skin and put it on the rolling pin. Finalize the design
Step13:The finished dumpling skin and diced chicken with green peppers are ready
Step14:Take the dumpling skin with one hand and fill the stuffing with the other
Step15:Sprinkle with parsley. Squeeze in the salad dressing. Chicken rolls with green pepper are ready.
Cooking tips:1. I mixed barbecue sauce in chicken breast, so when frying chicken breast, I need to put more oil, otherwise it will paste; 2. When the dumpling skin is fried, it must be put on the rolling pin to shape; when necessary, use hands and chopsticks to hold the dumpling skin to help shape; there are skills in making delicious dishes.
