Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and pick it up. Slice the sausage. Cut the dried pepper. Dice the garlic. Cut the onio

2. 

   Step2:Boil the water in the pot. Add the cauliflower and blanch it

3. 

   Step3:Scoop up and rinse with cold water (this is to make the cauliflower crisper

4. 

   Step4:Hot oil pot. Put a spoonful of bean paste, garlic, sausages and stir fr

5. 

   Step5:Stir fry the dried peppers for a while (it's easy to fry and paste the dried peppers too early

6. 

   Step6:Then pour in cauliflower and stir fry for a whil

7. 

   Step7:Add a little salt, raw soy sauce, scallion and stir fry evenl

8. 

   Step8:Finished product drawin