Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials: onion, garlic, dried pepper, prickly ash, Pixian bean paste, thousand page tofu, green and red peppe

2. 

   Step2:Hot pot cold oil. Stir fry onion, garlic and pepper. Add a spoonful of bean paste and stir fry red oil over low hea

3. 

   Step3:Add a thousand pages of tofu and stir fry for half a minut

4. 

   Step4:Add green and red peppers, stir fry. Add some oil consumption, raw soy sauce, sugar flavor. Stir fry for four or five minutes. Add chicken essence. No salt. The sauce is salty

5. 

   Step5:Out of po