Cooking Steps

1. 

   Step1:Clean the cabbage. Do not drain the water.

2. 

   Step2:Plate, knife, clean. No oil. Cut cabbage.

3. 

   Step3:Tear it with your hand. It tastes better.

4. 

   Step4:Add appropriate sal

5. 

   Step5:Slice the spicy rice, cabbage, salt and stir together.

6. 

   Step6:Prepare a clean empty bottl

7. 

   Step7:Put the evenly stirred cabbage into the bottle. Seal it with the plastic wrap.

8. 

   Step8:Turn it upside down and put it on the plate. Add water to the plate. Put it quietly for 3-4 days. The natural fermentation will become sour.

9. 

   Step9:It's a delicious summer food.

10. 

    Step10:Finished produc