Chinese Food
Baked chicken with rice and salt
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Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone fragrance and smooth meat.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the chicken and put on a layer of salt and salt baked chicken powder to marinate for about 1 hour.
Step3:Coat the marinated chicken with oyster sauce.
Step4:Put ginger and onion in the pot. Add some oil to prevent sticking.
Step5:Put the chicken in the pot. Press the cooking key. Turn the chicken over after the first jump. Then press the cooking key. After the jump, you can.
Cooking tips:1. You don't need to put too much oil in the rice cooker to make salt baked chicken. Because in the process of steaming, the chicken itself will produce a lot of oil. So the salt baked chicken is not greasy after it is made; 2. The amount of salt baked chicken powder varies according to your taste; there are skills to make delicious dishes.
