Cooking Steps

1. 

   Step1:Taro puree (used to be the leftover for filling. It has milk flavor and sweet flavor) is divided into about 30g parts, which are round and fla

2. 

   Step2:Prepare the powder and egg mixture. Fried powder.

3. 

   Step3:Put the taro paste into the flour and wrap it up. Then put the egg leaves into it. Finally, put the fried flour (or bread bran) and wrap it up everywhere.

4. 

   Step4:Put a proper amount of oil in the pot. Turn to medium heat and fry until the surface is discolored and crisp. Then put it in the pot and drain. Eat while it's hot. It's super delicious with crispy outside and soft inside.

5. 

   Step5:Lik