Chinese Food

Cooking Steps

1. 

   Step1:Slice Beef Tenderloi

2. 

   Step2:Add half spoon of oil, proper salt, cooking wine and water to beef slices. Put one spoon of water into beef slices for absorption. Put another spoon of water into beef slices for absorption. Then put another spoon of water into beef slices for absorption until the beef is sticky. Put in proper amount of egg white. Put two spoons of starch into beef slices after grasping (if the water content of beef is large, it can reduce the number of times of putting water

3. 

   Step3:Heat the oil to 30%. Put in the beef slices. Stir fr

4. 

   Step4:Chopped scallion and garli

5. 

   Step5:Cut asparagus into segments after washin

6. 

   Step6:After the oil is heated, add the scallion and garlic foam, stir fry the asparagus section, stir fry until the color changes, add a scoop of oil consumption, half a scoop of soy sauce, proper salt, monosodium glutamate, a scoop of sharp sugar, stir evenly, add a small amount of garlic foam, sesame oil, stir evenl