Cooking Steps

1. 

   Step1:Marinate shredded meat with cooking wine, ginger, pepper and soy sauce for about five minute

2. 

   Step2:Clean and cut leek moss. Shred red peppe

3. 

   Step3:Put shredded meat in the hot pot, stir fry duanduansheng (I think it's better to put some old soy sauce and color it when I stir fry shredded meat), put leek moss and red pepper in it, put some salt, sugar, chicken essence and a little pepper when I start cooking (I'm from Yangzhou. I like to put some sugar in all stir fried meat. Pepper is the idea when I eat grilled leek. All the leek moss I stir fry at home will put some It will taste good.)

4. 

   Step4:Finished produc