Cooking Steps

1. 

   Step1:Slice pickled peppers. Slice dried peppers. Slice pickled ginge

2. 

   Step2:Bamboo shoot cutting ho

3. 

   Step3:Garlic. Peel

4. 

   Step4:Wash coriander and cut into long section

5. 

   Step5:The fish has a lot of mucus. Boil a pot of boiling water. Scald it. Say why it's scalded. It's not cooked in a pot. Because the meat is more tender. Put Lishui aside

6. 

   Step6:Heat the pot. Add some oi

7. 

   Step7:Add the chopped ginger, pickled peppers, dried peppers, prickly ash, bean paste and stir fry them. Add a little old soy sauce and improve the color.

8. 

   Step8:Add in the fish and stir fry. Be careful because the fish is tende

9. 

   Step9:Add in the green shoots and garlic. The soup is better than the fish. Heat it up

10. 

    Step10:In the middle, make sure you understand it gently, so as not to stick the pot out. After 30 minutes, add chicken essence, salt coriander, and start the pot. Let's move.