Chinese Food
[fried dumplings with ice flowers]
(95630 views)![[fried dumplings with ice flowers]](https://cp1.douguo.com/upload/caiku/9/7/0/yuan_97ca7c4357757be26021fce972f8afd0.jpg)
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is very convenient to use. It can be eaten directly without cooking. It has a certain salty flavor. So the salt amount should be reduced.
Cooking ingredients
Cooking Steps
Step1:Cut pork into small pieces and put them into Jiuyang baby stick and stir them into minced meat.
Step2:Cut corn and put it into meat filling. Add ginger, garlic, chicken sauce and other seasonings in one direction and mix well.
Step3:Put a proper amount of stuffing in the center of the dumpling skin and wrap it in the shape you like.
Step4:The ready-made dumpling skin is a little dry. When wrapping, you can dip some water on the edge of the skin.
Step5:Heat the oil in a hot pot. Put the dumplings in order. Fry over low heat until slightly burnt.
Step6:Add some water and cover the pot with a small fire to dry the water.
Step7:Finally, add a small amount of starch water and fry it in a small heat, then pour it on the plate and eat.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Step11:The finished product. Ma'am's fresh chicken juice is squeezed. It's natural and fresh.
Step12:Finished produc
Cooking tips:If there is no fresh chicken juice, the salt should be increased appropriately. When frying dumplings or pot stickers, fry them until they are slightly scorched, then add some water to fry them until they are dried, and finally add starch water to collect juice and fry them until they are fragrant. There are skills in making delicious dishes.
