Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix corn and condensed milk evenly or not, and then pour condensed milk directly for consumption

3. 

   Step3:Sift glutinous rice flour and corn starch. Wrap corn grains evenl

4. 

   Step4:Low heat. Put a little oil in the pot. Pour in the corn grains. Flatten with a shovel. About 35 minutes. Wait for the corn grains to stick together

5. 

   Step5:Pour in some more oil. It's probably no corn kernel. Fry in medium heat for about 3 minutes. Turn the color into golden yellow

6. 

   Step6:Use kitchen tissue to suck off the extra oil. Cut into pieces and ea