Cooking Steps

1. 

   Step1:Prepare other material

2. 

   Step2:Wash and control the water with white mushroom and green pepper. Put a little oil on the bottom of the nonstick pot. Spread the egg skin. Cut into long strips for standby

3. 

   Step3:Chopped onions for later us

4. 

   Step4:Here are some tips for chopping onions. 1. cut the onion in half and cut it vertically (don 't cut it. Don' t cut the root). 2. then turn the onion 90 degrees. Press the onion and cut it horizontally to the root (bottom left. Don 't cut it). 3. finally, cut the onion vertically and it will cut out beautiful chopped onions. It won' t choke (because it didn 't cut the root)

5. 

   Step5:Add some water into the boiling pot. Add in the oil salt and heat to boil.

6. 

   Step6:Add the pasta after boiling. Cook it for the right time according to different kinds of pasta (generally 1012 minutes. You can judge whether it is cooked by looking at the white core in the middle of the pasta).

7. 

   Step7:Cook for about 5 minutes. Add a small amount of olive oil to the wok. Stir in the onion, stir fry and saute until fragrant, then add in the green pepper and white jade mushroom, stir fry.

8. 

   Step8:Add the milk and butter to boil over low heat, then add the cooked spaghett

9. 

   Step9:Stir well and add sugar, a little salt and pepper. Heat to collect the juice. Sprinkle cheese into the pan. Cover and melt the cheese.

10. 

    Step10:Done ~. Let's move. (๑•̀ㅂ•́)و