Cooking Steps

1. 

   Step1:Mix sushi vinegar and sugar in warm rice. Add a few drops of sesame oil to make it fragrant.

2. 

   Step2:Make the ingredients for the roll back sushi.

3. 

   Step3:Spread the eggs and make them into pancakes. Thicken them and make them into strips. Fry the ham on both sides and cut it into strips. Shred the carrots and put them into the remaining oil and stir fry them.

4. 

   Step4:Evenly spread rice on seaweed and compact i

5. 

   Step5:Put a fresh-keeping film on the bamboo curtain. Put the seaweed covered with rice on the film. Spread the meat floss, ham, thick egg strips, pickled radish strips and carrots in turn. Finally, squeeze the thousand island sauce.

6. 

   Step6:The counter roll sushi is ready.

7. 

   Step7:Half cut avocad

8. 

   Step8:Peel and slice avocado. It's practical to dip lemon juice into soy sauc

9. 

   Step9:One person food, read

10. 

    Step10:Open to ea

11. 

    Step11:Deliciou