Chinese Food
Small fish soup with cabbage and tofu
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There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know. Because they all called it that way. So I only named this fish soup today It's small fish soup. Because I really don't know what it's called. I can't write it with the local name. I saw pictures in Baidu. But I didn't indicate the name. And the fish is very small. I can only make soup and drink its soup. So it's called small fish soup. Haha-
Cooking ingredients
Cooking Steps
Step1:Wash the fis
Step2:Heat the oil in the pan and fry the fish. Cover the pan
Step3:Fry for 5 minutes, turn off the heat and wait for 1 minute, then turn over. Continue to cover the pan and open fire, fry until the surface is golden
Step4:Put some water in the pot and ginger slices into the small fish to boi
Step5:Add tofu and turn to low heat to continue cooking for 10 minutes after boilin
Step6:Then put in the cut cabbag
Step7:Bring to a boil and add salt and chicken sauc
Step8:Don
Step9:Nutrition is not on fir
Step10:Good drin
Cooking tips:There are skills in making delicious dishes.
