My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Step1:First, choose the flavor (spicy) that you like. Put down the seasoning that you have in the normal stir fry house and stir fry it. Then stir fry the ones that have duck skin first. Put in the lean meat (starch and soy sauce) and stir fry for about 1 minute and put in the Holland bean. Stir fry until the Holland bean changes color. Put in the salt. Stir fry. Then out of the pot. It's finishe
Cooking tips:The duck meat is tender. Fried Holland beans are really delicious. There are skills to make delicious dishes.