Red date cake

de core dates:40g water:150g flour:150g yeast:1.5g https://cp1.douguo.com/upload/caiku/3/1/f/yuan_316b47d4f5c1be3348e297092c50a83f.jpeg

Red date cake

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Red date cake

Cooking Steps

  1. Step1:Red jujube washed and seede

  2. Step2:Put jujube and water into the blender to make mu

  3. Step3:The mud is fin

  4. Step4:Add yeast and stir evenl

  5. Step5:Add flour. Mix wel

  6. Step6:Apply oil to the mould. Easy to demould and pour the batter i

  7. Step7:Touch your hands with water. Spread the batter evenl

  8. Step8:Cover dough with plastic wrap. Ferment to twice the heigh

  9. Step9:After fermentation, put it on the pot in cold water for about 30 minutes. Stew it for another 5 minutes to start the po

  10. Step10:Demould. Just cut it

  11. Step11:Soft red jujube fragranc

  12. Step12:WeChat official account - Wang Xiaolong can see more baby feeding practices

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date cake

Chinese food recipes

Red date cake recipes

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