Chinese Food

Cooking Steps

1. 

   Step1:Red jujube washed and seede

2. 

   Step2:Put jujube and water into the blender to make mu

3. 

   Step3:The mud is fin

4. 

   Step4:Add yeast and stir evenl

5. 

   Step5:Add flour. Mix wel

6. 

   Step6:Apply oil to the mould. Easy to demould and pour the batter i

7. 

   Step7:Touch your hands with water. Spread the batter evenl

8. 

   Step8:Cover dough with plastic wrap. Ferment to twice the heigh

9. 

   Step9:After fermentation, put it on the pot in cold water for about 30 minutes. Stew it for another 5 minutes to start the po

10. 

    Step10:Demould. Just cut it

11. 

    Step11:Soft red jujube fragranc

12. 

    Step12:WeChat official account - Wang Xiaolong can see more baby feeding practices