Cooking Steps

1. 

   Step1:First, separate the egg yolk from the protein. Never mix the egg yolk with the protein

2. 

   Step2:Add some white sugar to the protein. Slowly beat the protein into a bright paste. I play by hand. It's slow. Don't worry

3. 

   Step3:This is a beat of protein. You see, the tip of it can stand up. During the beating, sugar should be added in several times. I added sugar in three times

4. 

   Step4:Add white sugar to the yolk and mix well. Add milk powder and flour and mix well.

5. 

   Step5:Take one third of the protein and add it to the egg yolk. Mix well, but do not over mix. Turn it up and down as much as possible.

6. 

   Step6:Pour the egg yolk paste three time

7. 

   Step7:Mix well and pour into the cake mould. Shake out bubbles. Preheat the oven for about 5 minutes in advance. Put it in the oven. Bake at 170 ℃ for 25 minutes. Oven time will vary slightly depending on the amount of cake. It will also vary depending on the oven. Try to make it several times.

8. 

   Step8:Take out the baked cake and put it on the shelf to cool. Demould it

9. 

   Step9:The surface of this cake is a little burnt. But it's still good on the whole. Try it now