Chinese Food

Cooking Steps

1. 

   Step1:Knead noodles with hot spinach juic

2. 

   Step2:Ordinary white ski

3. 

   Step3:Two togethe

4. 

   Step4:Remove the superfluous. Roll it into a circle and slice i

5. 

   Step5:Flatten the rolling surfac

6. 

   Step6:Roll out the good dough

7. 

   Step7:Streaky pork, corn kernels, a little ginger and jasmine for fear of fishy smell, an egg for fear of fishy smell, a little soy sauce for color mixing, and a proper amount of salt (corn is sweet but not too salty) for stirrin

8. 

   Step8:Fold in hal

9. 

   Step9:Make shap

10. 

    Step10:The bottom of the wrapped lotus seed can be sprinkled with a little dry flou