Chinese Food
Stewed rice with ribs and mushrooms
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Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Seafood Rice. Children like it, too. When I was still in the pot, the smell of spareribs filled the room. Baby said - it's going to drool. Before lunch, the babies go downstairs to swim every day. When they come back, they just have lunch. At this time, they smell delicious rice. Haha, it's strange that they don't eat two bowls
Cooking ingredients
Cooking Steps
Step1:1. Wash the spareribs. (except for the leaves and fennel) marinate them for 34 hours. I started to marinate the spareribs as early as one night.
Step2:2. Boil the green beans in hot water until they are half cooked. Heat the pot and add oil. Stir fry the ginger and garlic in the pot. Stir fry the ribs in the pot. Add the fragrant leaves, fennel and high soup in the medium heat. Cover the pot with red pepper and diced radish for a while.
Step3:3. Wash rice. Add a little salt (according to your taste) and Lentinus edodes with water and put it into the rice cooker. When the soup of meat is a little less, put the meat into the rice cooker together. Press the refined cooking button. When it's more than ten minutes to wait for the meal, put in the green beans. It's time to eat.
Cooking tips:There are skills in making delicious dishes.
