Chinese Food
Bean curd soup with beef ribs and vegetables
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Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Cooking ingredients
Cooking Steps
Step1:How to dice or like vegetables and tof
Step2:Prepare beef and beef ribs, etc
Step3:Add salt to water, add oil and boi
Step4:Beef and beef rib
Step5:When boiling, you can turn down the fire and start skimming the foam when the water is fully open to produce large bubbles
Step6:Add vegetables, tofu, etc
Step7:If the taste is light, you can add some seafood soy sauce, because I've been reducing fat recently, so it's very light to add a spoonful
Step8:Over began to eat meat seriousl
Cooking tips:· if you choose beef slices with less fat, you can pour a small amount of vegetable oil into the vegetables to keep the vegetables bright color and delicious.
