Bean curd soup with beef ribs and vegetables

denim bone:500g tender tofu:1 piece carrot:moderate amount broccoli:amount (two or three) Shanghai green:one cabbage:three blockbusters salt:1 spoon soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/3/4/d/yuan_34e613efd7d47c67ca62e89a3383902d.jpeg

Bean curd soup with beef ribs and vegetables

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Bean curd soup with beef ribs and vegetables

Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much

Cooking Steps

  1. Step1:How to dice or like vegetables and tof

  2. Step2:Prepare beef and beef ribs, etc

  3. Step3:Add salt to water, add oil and boi

  4. Step4:Beef and beef rib

  5. Step5:When boiling, you can turn down the fire and start skimming the foam when the water is fully open to produce large bubbles

  6. Step6:Add vegetables, tofu, etc

  7. Step7:If the taste is light, you can add some seafood soy sauce, because I've been reducing fat recently, so it's very light to add a spoonful

  8. Step8:Over began to eat meat seriousl

Cooking tips:· if you choose beef slices with less fat, you can pour a small amount of vegetable oil into the vegetables to keep the vegetables bright color and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd soup with beef ribs and vegetables

Chinese food recipes

Bean curd soup with beef ribs and vegetables recipes

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