Chinese Food
It's such a nice weekend. Let's have two dumplings
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eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I cooked the rest It turns out that the cooking is better I'm happy about that
Cooking ingredients
Cooking Steps
Step1:A big lump of flour is mixed with a small lump of corn flour and bean flour. Pull it evenly, use boiling water and hot dough. Put it aside first. Remember to cover i
Step2:Look up to see the beautiful sky outside. Are the blue and white ones all beautiful
Step3:Beans? What's the name? After washing, toss into salt water and boil for a minute or two. Take it out. Wring / squeeze / drain the water. Cho
Step4:In a bowl. Cut some scallion and oil dregs and throw them in. Put some salt, raw soy sauce and pepper noodles according to your taste. Better put some lard and sesame oil in Right?
Step5:Just now I knead the good noodles again. It's OK to make dumplings as usual. Why did I make several kinds of dumplings? I saw a tutorial before. Today I just practice my hand In other words, my first recipe in douguo is Jiaozi
Step6:After that, you can cook and steam as you like. The steamed skin will be stronger. The boiled one will have some water
Step7:Come on, open your mout
Cooking tips:It's better to use only flour and noodles. In fact, it's better to make a difference between the steamed stuffing and the steamed stuffing. If you steam it, put salt in it normally. If you boil it a little more, add salt to it to make it delicious.
