Chinese Food
Milk flavored jujube buns
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In order to be able to eat some coarse grains, the Wotou made of milk and dates can be described as coarse grains .....
Cooking ingredients
Cooking Steps
Step1:Remove the core and cut the red dates.
Step2:Mix corn flour, flour and sugar evenly. No sugar is allowed. It's just to increase the taste. The saved corn flour is hard to swallow.
Step3:Pour in milk and stir into dough. Pay attention to the fact that the dough is too dry and cannot spread. Adjust the amount of liquid according to the dough situation. It is better to be able to hold into dough.
Step4:Add in the red dates and crush them into dough.
Step5:Divide the dough into 10 parts, each about 44g.
Step6:It's very simple. Press a hole at the bottom of the dough with your thumb. Press the hole with your right hand and turn it with your left hand to form a cone.
Step7:Steam on cold water for 1518 minutes. Adjust the time according to the size of the head.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Wotou is dead face. It tastes rough. You can add yeast powder to make noodles taste better. There are skills in making delicious dishes.
