Cooking Steps

1. 

   Step1:Scald the cornmeal in boiling water. Then cool i

2. 

   Step2:After cooling, add coconut powder, flour, salt, oil and Saccharomyces cerevisiae with a small amount of water. Then pour them into the flour and stir them. Add them according to the water absorption of flour. Mix them into a ball

3. 

   Step3:It doesn't need to ferment to make a good separation

4. 

   Step4:Then put it in the pot to ferment. Steam it in cold water. Steam it for 15 minutes after boiling. Stew it for 3 minutes.

5. 

   Step5:It's so delicious. The children ate it just after steaming. Leave these for me.

6. 

   Step6:Chopped vegetable

7. 

   Step7:Cut the chicken leg, add ginger, cooking wine, sugar, white pepper and soy sauce, and mix wel

8. 

   Step8:The pot is hot. When it comes to oil, stir fry the chicken until it's cooked. It's almost the same after the color changes

9. 

   Step9:Then add diced vegetables, stir fry chili sauce, add soy sauce, oil consumption and a small amount of salt to taste. Stir fry and thicken with starch water. Add chili according to personal taste. My own is Guilin chili sauce. Put chili if you don't have one

10. 

    Step10:Then put it in the buns. It's delicious. The diced meat is also very delicious.