Chinese Food

Cooking Steps

1. 

   Step1:Clean peas and corn. Drain and set aside.

2. 

   Step2:Clean the pot. Put it on the stove and dry it with medium fire control.

3. 

   Step3:Pour in the right amount of cooking oil. Turn on the heat.

4. 

   Step4:When the oil is 40% warm and there is no smoke, pour in peas and corn. Stir fry.

5. 

   Step5:Put some fresh chicken juice. Continue to stir fry for a while. Taste the peas and turn off the fire.

6. 

   Step6:It's a simple stir fry. It's delicious and good-looking.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.