Cooking Steps

1. 

   Step1:Cut the meat into small pieces, cooking wine, soy sauce, salt, ginger and pepper. Marinate for more than half an hour.

2. 

   Step2:Spices. Look at people.

3. 

   Step3:Cut the dried peppers into sections.

4. 

   Step4:70% hot oil. Put star anise, fragrant leaves, cinnamon, fried incense. Put pepper to make the fragrance.

5. 

   Step5:Stir fried rabbit mea

6. 

   Step6:Stir fry har

7. 

   Step7:Stir fried rabbit. It's cooked. Put the rabbit on the edge of the pot. Tilt the pot. Let the oil come out.

8. 

   Step8:Stir fried with chil

9. 

   Step9:Stir fry the pepper for 10 times and mix it with the rabbit meat. At this time, stir hard on medium and low heat, so as not to paste the pot. Stir fry. Stir fry until the pepper tastes dry and fragrant. At this time, the rabbit is not dry. It also has a meat feeling.

10. 

    Step10:I like to eat garlic. At this time, I put garlic. It has fragrance and won't fry. Continue to fry. I feel the garlic is ripe. Stir fry about 15 times.

11. 

    Step11:No, I don't want to taste it. Because the rabbit has put salt in the meal. Put in some MSG. Come out of the pot.