Cooking Steps

1. 

   Step1:Wash and drain baby cabbage, vermicelli and garlic.

2. 

   Step2:Fans in warm wate

3. 

   Step3:Baby dishes are watered for 1 minute and picked up for us

4. 

   Step4:Chop the garlic, put the oil in the wok, stir fry the garlic and add the fresh soy sauce.

5. 

   Step5:Put the vermicelli into the basin, spread the baby dishes, sprinkle the fried garlic on it, pour in the chicken sauce of Tai Tai Le, steam the fish and soy sauce to taste. Steam in boiling water for 6 minutes.

6. 

   Step6:You can eat it out of the pot.