Cooking Steps

1. 

   Step1:Cut baby cabbage into thin silk. Blanch and fish ou

2. 

   Step2:Add salt and chicken essence to boiled baby cabbage. Mix wel

3. 

   Step3:Shredded winter bamboo shoot

4. 

   Step4:Jinhua Ham cut into sil

5. 

   Step5:Sliced chicken breas

6. 

   Step6:Put the cut ingredients into a bowl. Add a piece of soaked dried mushroo

7. 

   Step7:Pigeon eggs cut one thir

8. 

   Step8:Pour chicken soup evenly into the mini pearl chicken bow

9. 

   Step9:Steam the mini pearl chicken bowl in the steame

10. 

    Step10:Take out the steamed Mini Chicken bowl and put it on the alcohol stove rack