Chinese Food

Cooking Steps

1. 

   Step1:Prepare two containers. Separate the egg white and yol

2. 

   Step2:Add a little sugar to the egg white. Beat it with an egg beater

3. 

   Step3:Beat the egg white. Add a little sugar three times respectively

4. 

   Step4:Send it like this. It's about five minutes

5. 

   Step5:Add a few drops of corn oil or other vegetable oil to the egg yolk (if not), add a glass of milk, sift in the flour, mix evenly to form a flowing paste. If there are particles, sift them again

6. 

   Step6:Flushable past

7. 

   Step7:Mix the egg white into the flowing batter in three times. Mix well with a scraper

8. 

   Step8:Mix the batter evenly to start the pa

9. 

   Step9:Spoon it into a pan. Fry it all over low heat without oil. After a few seconds, there will be a lot of bubbles on the surface. Then fry it for a few seconds.

10. 

    Step10:Just fry it for a few minutes. When frying one, you can put the pot on the wet cloth and cool it down to prevent it from burning too ho

11. 

    Step11:Succes