Cooking Steps

1. 

   Step1:Put all materials (except butter) into the bread machine. Custom noodle for 20 minutes.

2. 

   Step2:Cut the butter into small pieces and add them to the bread machine. Live the noodles for 20 minutes again. Turn on the fermentation function for one fermentation.

3. 

   Step3:Ferment to 2 to 3 times the size and remove.

4. 

   Step4:After pressing and exhausting, divide into 8 parts. Roll them round. Cover with plastic wrap and relax for 10 minutes.

5. 

   Step5:Roll each dough into a water drop shape and relax for another 5 minutes.

6. 

   Step6:Put half the cheese on the pasta. Roll up the pasta.

7. 

   Step7:Cover the rolled bag with plastic wrap and put it in the warm place for secondary fermentation. I want to preheat the oven. Don't be too hot. Just a little temperature. Put the baking tray directly in the oven to ferment. Never heat it up. It will bake the plastic wrap. It's poisonous. The bread is wasted. That's all for nothing.)

8. 

   Step8:Ferment to twice the size. Take out the egg brush liquid and sprinkle some white sesame seeds.

9. 

   Step9:Heat the oven up and down 180 degrees for about 25 minutes.

10. 

    Step10:Finished product.