Cooking Steps

1. 

   Step1:Soak glutinous rice overnigh

2. 

   Step2:Add ham, corn, taro and onio

3. 

   Step3:Put in the soy sauce, oil consumption, pepper, lard (without salt) and mix for half an hour. During this period, you can knock the duck egg into a small mouth and stir with chopsticks to remove the egg white (the glutinous rice steamed in the egg white will be salty after eating

4. 

   Step4:After forming, put it into a pressure cooker and heat it for 10 minutes, then turn it to medium heat for 10 minutes

5. 

   Step5:Drool all over the plac