Chinese Food
Sweet osmanthus and pumpkin frozen cake
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Dried osmanthus or sweet osmanthus honey into the ingredients has always been a good food to add fragrance and flavor. This simple but nourishing delicacy, Guihua pumpkin frozen cake, is processed in a very simple way with Guihua honey. The taste is fragrant, soft, sweet and smooth, and the taste is instant. Friends may try it in the dry golden autumn. Taste the delicious food made of Guihua. It will really feel refreshed. -
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin. Cut into pieces. Steam in a steamer.
Step2:Put the gelatin into a small bowl. Add some warm water to make the gelatin soft. About five minutes. Squash is crushed at the same time. Let cool.
Step3:Put the melted gelatin into the pumpkin puree. Stir well.
Step4:Put the mixed pumpkin mud into the mold. I use a rectangular mold without bottom. Wrap the sides and bottom with tin paper. It's better to demould.
Step5:Refrigerate it in the refrigerator. It's only 2 hours. Use a knife or toothpick to make a circle along the edge. Pour in the cold water to let it penetrate. Then pour out the excess water. Turn back the pumpkin cake. It's easy to demould.
Step6:Cut pumpkin cake into small pieces. Pour osmanthus honey on it and serve.
Cooking tips:There are skills in making delicious dishes.
