Chinese Food
Red rice and red bean cake
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The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such auxiliary food can reduce our adding difficulty and ensure good nutrition intake of grains.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Soak the red rice in warm water for 1 hour.
Step3:When soaking the red rice, put the soaked red beans into the pot one night in advance. After boiling in high heat, turn to medium heat and cook until soft and rotten. After cooking, put them aside for cooling. PS - please refer to the above picture for the soft and rotten degree. Generally, it needs to be boiled over medium heat for 30 minutes.
Step4:Put the cooled red beans, soaked red rice and the prepared formula into the auxiliary food machine to make rice paste. Make it as delicate as possible.
Step5:Take 150g finally. If you don't have 150g, you can add some formula.
Step6:Add 50g flour and 2G yeast.
Step7:Stir evenly. The batter should be in a state that is not easy to fall when the scraper is lifted.
Step8:Take a clean container. Put a piece of silicone oil paper (silicone oil paper can be replaced by oil brushing). Pour the batter into it and press it slightly.
Step9:The next step is fermentation. But considering the difference of regional temperature, Huang Ma teaches you to ferment in this safe way. Add 50 ℃ warm water into the pot. Then put on the steamer drawer. Cover it. Let the batter ferment to twice the size. Adding warm water can ensure that the fermentation temperature is relatively appropriate, and there is a certain humidity. After ps-fermentation, the batter will double. So don't put too much batter before fermentation, or it will be full after fermentation.
Step10:After fermentation, you can put some nuts and nuts on the surface of the batter. But you can only put them when you are over 1 year old.
Step11:Steam over high heat for 30 minutes. Do not start the pot in a hurry after steaming. Turn off the heat and simmer for another 5 minutes. PS - considering that it needs to be steamed for 30 minutes in high fire, so when adding water at the beginning, you should add enough water at one time. You can't add water halfwa
Step12:After steaming, let it cool down a little. Then use a knife to scrape off the walls of the container. Turn it upside down and demould it. Just cut it into small pieces.
Step13:Bean flavor, milk flavor, and a strong red rice flavor. If the big baby eats it, you can add some sugar. It's really delicious.
Cooking tips:Tips - supplementary food tips 1 add tips the nutrition of this hair cake will not be described. It is similar to the red bean and red rice dew I pushed the day before yesterday. Focus on its practice. It's a typical coarse grain and is good for baby's chewing, swallowing and digestion, especially when baby is not willing to eat. Such auxiliary food can reduce our adding difficulty and ensure good nutrition intake of grains. The main ingredient of this little topic today is grain. Mothers can use rice, red rice and millet instead. Huangma loves to talk about the following problems when making this auxiliary food - 1. It's better to make it according to the proportion of gram weight of our ingredients. If the amount of rice milk (red bean + Red Rice + formula milk) and flour don't match, even if the fermentation is successful, it's easy to get rotten inside, which is not conducive to molding. You must master today's fermentation method. It will be cold again
