Chinese Food
Steamed pork with millet and pumpkin
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Suitable age - millet, pumpkin, steamed meat over three years old is different from liquid food, which requires high chewing and digestive capacity of children. Generally, children over three years old can chew and digest meat. Therefore, this steamed pork with millet and pumpkin is suitable for children over three years old.
Cooking ingredients
Cooking Steps
Step1:Soak millet in hot water for 15 minutes.
Step2:Pumpkin slice
Step3:Sliced pork.
Step4:Stir in salt, soy sauce, bean paste and scallion.
Step5:Hold the streaky pork in pumpkin slices and sprinkle with millet.
Step6:Steam for 20 minutes.
Step7:Steam well and sprinkle with celery. Steamed pork with millet and pumpkin.
Cooking tips:1. High quality millet is generally uniform yellow or milky white. 2. The pumpkin with rough surface is old and suitable for cooking; the tender pumpkin is suitable for cooking. It is crisp and delicious. You can choose it according to your preference. 3. The seasoning of streaky pork can be matched according to your preference. It's good to add some potatoes, ginger, shallot and so on. There are skills in making delicious dishes.
