Chinese Food
Shredded chicken with spinach
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I didn't use up a chicken breast to make a chicken roll. I usually fry and fry a lot. Today, I happen to have spinach at home. It's hot and cold. It's refreshing and nutritious.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach in boiling water. Add a little salt and 2 drops of olive oil. The vegetables will be green. Boil the water for another 30 seconds to get out the vegetable
Step2:Shredded chicken breast. Marinate with cooking wine, salt, white pepper and a little water starch for 5 minute
Step3:When marinating chicken shreds, break up 1 egg liquid and stir it with a little warm water. Stir fried chicken shreds with medium temperature oil (pour the egg liquid into the pot and stir with a spatula
Step4:Blanch the chicken shreds in boiling water (blanch for 2 minutes
Step5:Spinach dry water cut and se
Step6:Add chicken shreds and egg shreds in turn. Sprinkle a little salt, sugar and ginger shreds. Pour in sesame oil (salt is put when scalding spinach and marinating chicken shreds. Add salt in proper amount according to your taste
Step7:It can be decorated with cauliflower leaves. It can be mixed when eatin
Cooking tips:There are skills in making delicious dishes.
