Cooking Steps

1. 

   Step1:Blanch spinach in boiling water. Add a little salt and 2 drops of olive oil. The vegetables will be green. Boil the water for another 30 seconds to get out the vegetable

2. 

   Step2:Shredded chicken breast. Marinate with cooking wine, salt, white pepper and a little water starch for 5 minute

3. 

   Step3:When marinating chicken shreds, break up 1 egg liquid and stir it with a little warm water. Stir fried chicken shreds with medium temperature oil (pour the egg liquid into the pot and stir with a spatula

4. 

   Step4:Blanch the chicken shreds in boiling water (blanch for 2 minutes

5. 

   Step5:Spinach dry water cut and se

6. 

   Step6:Add chicken shreds and egg shreds in turn. Sprinkle a little salt, sugar and ginger shreds. Pour in sesame oil (salt is put when scalding spinach and marinating chicken shreds. Add salt in proper amount according to your taste

7. 

   Step7:It can be decorated with cauliflower leaves. It can be mixed when eatin